Menu
Appetizers
Sauteed Garlic Prawns - 1/2 Dozen
$15
1/2 dozen
Sauteed Garlic Prawns - Dozen
$19
1 dozen
Shrimp Cocktail Supreme
$11
Shrimp & Scallop Skewers
$21
Rib Starter
$14
Escargot Bourgonione - 1/2 Dozen
$17
Escargot Bourgonione - Dozen
$21
Caesar Salad
$15
Crisp romaine lettuce with our homemade dressing and croutons,
topped with parmesan cheese.
Chicken Caesar Salad
$18
Topped with broiled seasoned chicken breast.
Side Orders
$5.00
$5
Asparagus Spears Hollandaise Sauce
$8
Garlic Toast
$2
Fried Onions
$4
From Our Broiler
The Finest cuts of Alberta Beef. All meals served with fresh sautéed vegetables, garlic toast and your choice of stuffed potato, rice pilaf, french fries or baby roasted potato. Soup or salad included with meals.
Ribeye Steak - 10oz
$44
Ribeye Steak - 12oz
$40
The Master’s T-Bone Steak - 12oz
$39
The Master’s T-Bone Steak - 16oz
$49
New York Strip - 6oz
$28
New York Strip - 8oz
$33
New York Strip - 10oz
$38
Choice Top Butt Sirloin - 6oz
$24
Choice Top Butt Sirloin - 8oz
$29
Choice Top Butt Sirloin - 10oz
$34
Prime Filet Mignon - 8oz
$42
Prime Filet Mignon - 10oz
$48
Steak Teriyaki
$32
8 oz. sirloin cooked to your liking; topped with our homemade teriyaki sauce.
Chicken Neptune
$31
A breast of chicken, garnished with seafood and asparagus, topped with hollandaise sauce.
The Beefeater
$36
A charcoal broiled 8 oz. New York strip with our Chef’s spicy sauce.
Beef Neptune - 6oz
$40
Filet mignon, broiled to perfection, garnished with seafood and asparagus, topped with hollandaise sauce.
Peppercorn Steak
$38
A charcoal broiled 8 oz. New York strip, broiled to your liking and dressed with our Chef’s peppercorn sauce (a bit hot).
Beef Neptune - 8oz
$45
Filet mignon, broiled to perfection, garnished with seafood and asparagus, topped with hollandaise sauce.
Shish-Ke-Bob
$37
Succulent morsels of seasoned filet, skewered and broiled to your liking; topped with gravy.
Medallions of Tenderloin
$37
Two petite 3 oz. each filet mignon select centre cut, pan fried to perfection and topped with red wine mushroom gravy.
Roast Tip Sirloin of Alberta Beef
$26
Served with yorkshire pudding and gravy.
Favorites
Green Pepper Beef
$31
Select pieces of beef, braised in butter, with onions, tomatoes, peppers and mushrooms - a delightful oriental dish.
Veal Cutlets
$29
Two pieces of spring veal, breaded in fine herbs and pan fried, topped with gravy.
Barbeque Baby Back Ribs
$33
Finest baby ribs, barbequed with our homemade tangy bbq sauce.
Kings Burger
$17
Freshly ground 7 oz. beef patty, charcoal broiled on a fresh bun.
Veal Cordon Bleu
$31
Spring veal, stuffed with ham, swiss cheese, sautéed onions, green peppers. Topped with sliced mushrooms with our mushroom gravy.
Ground Beef Steak
$20
Freshly ground beef, seasoned just right and grilled to perfection, topped with fried onions and gravy.
Chicken Cordon Bleu
$31
Breast of chicken, stuffed with sliced ham, swiss cheese, sautéed onions. Topped with sliced mushrooms with a white brandy sauce.
Barbeque Chicken
$29
Broiled chicken breast with a generous covering of our Chef’s bbq sauce.
Rib and Chicken Dinner
$31
Combination of baby ribs and broiled chicken with a generous covering of our Chef’s tangy bbq sauce.
Seafood
Lobster Tails
Please Inquire
Two 8 oz. lobster tails steamed and served with hot butter.
Steak and Lobster Combo
Please Inquire
6 oz. New York cut steak, combined with a steamed 8 oz. lobster tail, the best of two worlds.
Alaskan King Crab Legs
Please Inquire
A generous helping, 16 oz. steamed to perfection.
Crab Legs and Steak Duet
Please Inquire
An inseparable duet - 6 oz. New York cut steak and 8 oz. of Alaskan king crab.
Steak and Shrimp
$39
An 8 oz. New York strip, cooked to your liking, coupled with 6 breaded shrimp and homemade cocktail sauce.
Jumbo Fried Shrimp
$29
8 shrimp, breaded in fine herbs and fried; served with our own cocktail sauce.
Broiled British Columbia Salmon
$35
6 oz. wild salmon filet lightly floured and grilled to perfection and served with our own tartar sauce.
Salmon Neptune
$39
6 oz. wild salmon filet garnished with seafood and asparagus, topped with our signature hollandaise sauce.
Desserts
Hot Apple Pie with Rum Sauce
$8
Hot Apple Pie with Rum Sauce topped with ice cream
$10
Cheesecake - Homemade and topped with Strawberries
$10
Ice Cream
$5
Chocolate Volcano Cake - Served with Vanilla Ice Cream
$10
Chocolate Caramel Turtle - Served with Vanilla Ice Cream
$10